Chef De Cuisine

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About the job

An exciting opportunity has arisen for a Chef de Cuisine to join our Japanese / Nikkei Restaurant at Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

• Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction.
• Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.
• Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef / Executive Chef.
• Ensure team members in designated sections adhere to work schedules and perform duties effectively.
• Assist in various Food & Beverage events and culinary competitions as requested by superiors.
• Collaborate with Executive Sous Chef / Executive Chef to develop strategies and special events for sales promotion and revenue generation.
• Verify delegated duties are carried out in accordance with hotel standards, management instructions, and checklists.

About you

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 5 years’ culinary experience within luxury hotels or high-end fine dining environments.
• Relevant tertiary qualification in Culinary Arts or a related discipline.
• Certified in HACCP with strong knowledge of food safety and hygiene standards.
• Proven ability to maintain exceptional quality standards while working in fast-paced, service-driven kitchens.
• Strong understanding of kitchen operations, compliance, and best practices aligned with international hospitality standards.

About the benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to learning & development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary and incentive structure
• Locally relevant benefits as determined by the property