Chef (Commuter)

About the role

Working as part of the kitchen team at The Lodge Wadjemup on Rottnest Island, you will support the delivery of consistent, high-quality food across hospitality operations. This is a commuter position, ideal for a Chef who wants the unique experience of working on Rottnest Island while continuing to live on the mainland. You'll be part of a busy hospitality operation delivering quality food and memorable experiences to guests in one of Western Australia's most iconic destinations.

Key responsibilities

• Preparing and presenting high-quality dishes in line with established standards

• Supporting the kitchen team during busy service periods

• Maintaining strong food safety, hygiene and cleanliness standards

• Completing food preparation and mise en place efficiently

• Assisting with stock rotation, storage and minimising food wastage

• Working collaboratively with chefs and the wider Food & Beverage team

• Following WHS, food safety and operational procedures

• Contributing to a positive, professional and supportive kitchen culture

About you

• Previous experience working as a Chef in a busy hospitality environment

• Relevant commercial cookery qualifications

• Strong understanding of food safety and kitchen hygiene requirements

• Ability to work well under pressure and maintain quality during high-volume service

• Reliable, organised and a strong team player

• Excellent communication and time-management skills

• Comfortable commuting to Rottnest Island for rostered shifts

• Ability to work across a flexible roster, including weekends and public holidays