Chef ( Chinese cuisine)

Job Summary

Prepare and serve Chinese cuisine dishes while maintaining kitchen cleanliness and assisting in inventory management to ensure smooth kitchen operations.

Responsibilities

• Clean and sanitize all kitchen areas to maintain hygiene standards
• Prepare assigned dishes accurately according to the menu for timely serving
• Maintain personal grooming to meet workplace hygiene and presentation standards
• Collaborate effectively and harmoniously with team members to support kitchen operations
• Assist in daily purchasing and receiving of goods, verifying the quality of deliveries from suppliers
• Estimate food consumption to plan and schedule purchases and requisitions of raw materials
• Perform additional duties as assigned by the Executive Chef to support kitchen functions

Preferred competencies and qualifications

• Minimum 2 years of experience in preparing Chinese cuisine dishes
• Demonstrate teamwork and effective communication skills
• Willingness to work split shifts, weekends, and public holidays