Chef
BEIRUT BISTRO PRIVATE LIMITED · Singapore ·
- Category
- Hospitality
- Experience
- 12+ years
- Company size
- 11-50
Oversee daily kitchen operations for a Western cuisine restaurant in Singapore, including food prep, inventory, staff management, and adherence to hygiene standards.
Job Duties:
- Set up kitchen daily
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of the guests
- Make adjustments to food items to accomodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to receipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as blender, oven and grill
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
Job Requirements
- At least 12 years' experience in western cuisine
- Good experience in western cuisine kitchen operation
- Knowledge of good hygiene practices
- Willing to work long hours and OT when required
- Understand western spices well
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