CHEF

Company Overview

AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction.

Job Summary

Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.

Responsibilities

• Wash, peel, and cut vegetables to prepare ingredients for various dishes including Nasi Goreng Pattaya and Kampung
• Marinate meats and portion ingredients accurately according to recipes
• Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for beverage presentation
• Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
• Support plating and food presentation to maintain quality standards
• Maintain cleanliness of stainless steel racks, counters, and stove to ensure a safe kitchen environment
• Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
• Monitor stock levels and promptly inform the Chef of low inventory
• Perform dishwashing duties as required to support kitchen operations
• Adhere to Singapore Food Agency (SFA) food hygiene regulations to ensure food safety
• Wear proper uniform, hairnet, and gloves to maintain hygiene standards
• Keep the workplace clean and safe throughout shifts

Preferred competencies and qualifications

• Food Hygiene Certificate is advantageous but not mandatory
• Basic knife skills and knowledge of Asian cuisine
• Ability to work shifts, weekends, and public holidays
• 6 months to 2 years of kitchen experience; freshers are welcome to apply
• Punctuality and strong work ethic

Other Information

Benefits

• Free meals during duty
• Overtime pay
• Medical benefits
• Annual leave

Salary Range in Singapore (2026)

• Assistant Cook / Commis: $1,800 - $2,600
• With overtime and meals: up to $2,800 - $3,000