Central Kitchen Procurement and Operations Executive

Company Overview / Employee Value Proposition

Greendot is a lifestyle F&B brand embracing the “Green Transformation” by serving plant-based meals with a local touch. We inspire positive habits and meaningful experiences that nourish mind and body, promoting kindness and a greener lifestyle.

Job Summary

The Central Kitchen Operations & Procurement Executive manages procurement, supplier coordination, inventory control, and cost efficiency to ensure timely supply of ingredients and optimize purchasing for central kitchen and restaurant outlets.

Responsibilities

• Source and negotiate with suppliers to secure best pricing, quality, and service for central kitchen ingredients
• Place purchase orders with suppliers accurately and promptly to maintain supply continuity
• Monitor stock levels and forecast purchasing needs to prevent shortages and overstock
• Collaborate with central kitchen team and restaurant outlets to align procurement decisions with demand forecasts
• Track central kitchen inventory levels and implement measures to minimize food wastage
• Conduct regular stock counts and reconcile inventory discrepancies to maintain accurate records