Central Kitchen Assistant Manager
Aurora · Singapore ·
- Category
- Management
Position: Central Kitchen & Operations Supervisor Assistant
Industry: Korean Food / F&B
Location: Singapore
Salary: $2300 -$2700
Working hours: 12hrs/ days, 2 days off/ months
Responsibilities
- Supervise daily central kitchen and outlet operations.
- Inspect and manage all stalls to ensure compliance with company standards.
- Supervise staff, assign duties and resolve day-to-day operational issues.
- Oversee food portioning, packing and quality control.
- Manage frozen meal packing and ensure food quality and hygiene standards.
- Coordinate catering orders and full catering setup.
- Manage warehouse stock, inventory and logistics.
- Handle basic administrative and operational duties.
- Report operational matters and issues directly to management.
- Travel regularly between 4 locations for on-site supervision.
Requirements
- Strong English communication skills to liaise with staff and management.
- Chinese proficiency is an advantage.
- F&B, restaurant, central kitchen or catering experience preferred.
- Prior experience in restaurant/outlet supervision will be an advantage.
- Candidates currently in Singapore will be prioritised.
- Responsible, hands-on and able to work independently.
- Willing to travel between different outlets.
Aurora Asia (21C0671) | Stephanie Luan (R21100585)