Assistant Manager / Senior Executive - Procurement and Sourcing (F&B Purchasing)

Job responsibilities:

• Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation.
• Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of any issues or disputes that may arise.
• Identify opportunities for cost savings and process improvements, implement initiatives, and track and report on key procurement performance metrics.
• Conduct market research to source and identify new products and new suppliers.
• Monitor market trends, pricing, and availability of food products and ingredients to make informed purchasing decisions and mitigate supply chain risks.
• Optimize inventory levels by implementing effective demand forecasting methods and maintaining accurate records of stock levels, usage, and lead times.
• Collaborate with cross-functional teams, including operations, production, and quality assurance, to ensure seamless integration of procurement activities with other departments.

Requirement:

• Diploma/ Degree in Supply Chain/ Logistic or other relevant courses
• Proven 5 years and above experience in procurement or supply chain management within the food industry, preferably in a managerial capacity.
• Strong knowledge of food products, ingredients, and supply chain dynamics within the food industry.
• Demonstrated experience in negotiating contracts, managing vendor relationships, and optimizing procurement processes.
• Exceptional communication and interpersonal skills to effectively collaborate with internal stakeholders and external suppliers.
• Ability to multitask, prioritize workload, and meet deadlines in a fast-paced environment.
• Strong negotiation and contract management skills.
• Familiarity with relevant food safety and quality assurance standards and regulations