Assistant Culinary Manager

Hours – 7:30am to 4:00pm, Mon-Fri (every other weekend on call rotation)

At Rennes, dining is about more than preparing and serving meals. It’s an important part of our residents’ day and an opportunity to provide quality, comfort, and connection. We’re looking for an Assistant Culinary Manager to help lead our Culinary Services team and support the day-to-day operations of the department.

If you’re an experienced food service professional who enjoys leading a team, staying organized, and providing excellent service, this is an opportunity to take the next step in your career while making a meaningful difference.

What You’ll Do

As an Assistant Culinary Manager, you’ll work closely with the Culinary Manager to support department operations, lead team members, and ensure our residents receive quality meals that meet their individual needs. Your responsibilities will include:

• Supervising and providing day-to-day direction to Culinary Services team members
• Delegating responsibilities and assignments to help the department operate efficiently
• Stepping in to perform Cook and Dietary Aide responsibilities when needed
• Assisting with planning, coordinating, and executing special events and catering functions
• Collaborating with the Culinary Manager, Dietitian, and Director of Nursing regarding residents’ therapeutic diets
• Assisting with food preparation and operating food production equipment when needed
• Monitoring food and dietary supply inventory and helping identify ordering needs
• Ensuring food safety, sanitation, and regulatory guidelines are consistently followed
• Supporting daily operations and assuming Culinary Manager responsibilities when the manager is unavailable
• Helping create a positive, organized, and team-focused work environment