Location: 141 County Line Road, Plant City, FL 33566

(Temperatures ranging from approximately 38°F to 85°F, depending on the production area)

IMPORTANT WORK ENVIRONMENT DETAILS

This role involves working in a refrigerated food production environment with temperatures around 38°F. Team Members are assembling fresh, ready-to-eat meals in a commercial food manufacturing facility.

You will be working on a food production line, plating meals with precision, consistency, and attention to detail. Jackets and cold-room gear are provided.

GENERAL OVERVIEW

Fitlife Foods is a leading prepared-meals company serving customers throughout Florida and Georgia via retail stores, home delivery, and wellness-focused nutrition solutions.

We create fresh, non-frozen meals that help people feel their best. Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared.

Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement.

ASSEMBLY TEAM MEMBER

The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards.

Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment.

This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.

RESPONSIBILITIES

• Assemble and plate meals according to company plating guides and portion standards
• Accurately portion ingredients using scales, scoops, and measuring tools
• Maintain food quality, consistency, and presentation standards
• Work at a steady pace while maintaining accuracy and food safety compliance
• Communicate shortages, inconsistencies, or production concerns to leadership
• Follow all sanitation, food safety, and GMP procedures with no-compromise standards
• Maintain organized and clean workstations throughout shifts
• Support food rotation and minimize food waste
• Work collaboratively with production team members and supervisors
• Complete additional production-related duties as assigned

REQUIREMENTS

• Ability to work in a refrigerated environment around 38°F for extended periods
• Ability to stand for up to 10 hours per shift
• Ability to lift to 35 pounds
• Ability to perform repetitive tasks using hands and arms throughout the shift
• Ability to bend, stoop, kneel, twist, and reach regularly
• Ability to read and follow plating guides, recipes, and production instructions
• Strong attention to detail and commitment to consistency
• Ability to accept coaching and follow established procedures
• Reliable attendance and punctuality
• Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred
• Must be available to work weekends, holidays, and overtime as needed

WORK ENVIRONMENT

• Commercial food manufacturing and meal production facility
• Temperatures ranging from approximately 38°F to 85°F, depending on the production area
• Refrigerated production rooms are used daily
• Company-provided jackets and cold-room gear available

BENEFITS

• Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus opportunities
• Free meal each shift
• Medical, dental, and vision coverage
• Paid time off and holidays
• Team-oriented and energetic culture