24:1 CINEMA SERVICE HOST

Beyond Housing is a nationally recognized community development organization that works to strengthen families and transform under-resourced communities to create a stronger, more prosperous St. Louis region for all.

Our comprehensive model is built on the understanding that strengthening families and transforming under-resourced communities isn’t simple — it’s complex and requires a comprehensive, multipronged effort.

Over the years, we have built the infrastructure of staff, partners, programs, and relationships essential to fulfilling our comprehensive model and creating a stronger St. Louis — once and for all.

Our work brings civic leaders, targeted nonprofits, corporate partners, and residents together to create meaningful and lasting change and is focused in the 24:1 Community — a community comprised of multiple municipalities within the Normandy Schools footprint in North St. Louis County.

Position:

The 24:1 Concession Workers are integral to moviegoers’ experience. In this role, team members perform duties such as preparing and selling food and beverages in the concession area, operating the Point of Sale (POS) system, and collecting payment for purchased food and beverage items, all while providing excellent service. Applicants must be at least 17 years of age. A background check is required for applicants ages 21+ as part of the hiring process. Within 2 weeks of beginning employment, hosts must provide proof of vaccination against the Hepatitis A virus.

Essential Duties and Responsibilities:

• Accurately handle cash transactions and operate point-of-sale (POS) systems.
• Greet guests in a pleasant manner and take orders for food and beverage products.
• Prepare and serve food and beverages in compliance with food safety standards.
• Maintain the highest quality food standards and portion consistency.
• Operate cooking equipment such as the popcorn kettle, hot dog grill, butter & cheese dispensers, and food warmers.
• Organize and stock concession inventory as needed.
• Maintain the organization and cleanliness of the concession stand in accordance with sanitation standards.
• Clean up and break down of the concession stand at the end of each day, ensuring that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped.
• Assist in opening the concession stand at the beginning of the day, as assigned.
• Communicate guest concerns or service issues promptly to management.
• Perform additional duties as assigned.